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Dark Chocolate, Black Cherry, Caramel

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Balanced body, notes of chocolate and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blood Orange, Honey, Bright

Notes of citrus, roasted cacao and almond

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit with notes of cocoa

Chocolate, Brown Sugar, Citrus

Honey, Lime, Orange

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Red Berries, Hazelnut, Chocolate

Cashew, Milk Chocolate, Berries

Flavored with organic spice oils

Orange, Milk Chocolate, Caramel

Chocolate and mandarin orange

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, Caramel, Nutty

Chocolate, brown sugar, pear

Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Mellow cocoa and peanut flavors with mild tart acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich Cocoa and mild bitterness

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Cane Sugar, Orange, Red Apple

Milk chocolate with hints of caramel and lemon

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Molasses, Citrus