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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bald Eagle Roast
Caramel, applie, and pastry crust

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

SongBird French Roast
Rich, smoky, intense

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

St. Lawrence
Tangerine, honey, brown sugar

Caramel Organic
Flavored with caramel oils

Guatemala Jacaltenango
Chocolate and mandarin orange

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Huehuetenango
Caramel, fruit, and nut