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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean flavors of almond and citrus

Caramel, Milk Chocolate, Praline Sweetness

Almond, Toffee, Cocoa

Bakers Chocolate

Flavored with caramel oils

Smooth delicate roast with bold flavor

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Toffee, Caramel

Baker's chocolate, molasses, and citrus

Notes of citrus, roasted cacao and almond

Bakers Chocolate

Rich, nutty, complex

Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Milk Chocolate, Pear

Brown sugar, grapefruit, and baker's chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey