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Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Chocolate, brown sugar, pear

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Brown sugar, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Cocoa

Red Apple, Baking Spice, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Red Fruits, Juicy, Balanced

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with chocolate and almond oils

Cocoa and walnut

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Chocolate and mandarin orange

Bakers Chocolate

Malty, Full bodied, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Baker's chocolate, molasses, and citrus

A full bodied medium roast coffee perfect for starting your day

Red Apple, Brown Sugar, Almond

Roasted nuts aroma, dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body