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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, citrus, and milk chocolate.

Vanilla, Berry, Roasted Almond

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Honey

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Flavored with chocolate & hazelnut oils

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Raisin, brown sugar, dried fruit, black tea

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Fruits, Juicy, Balanced

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Dark Chocolate, Dried Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cane Sugar, Orange, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Almond, Caramel

Caramel, Stonefruit, Chocolate