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Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Mild orange and dark chocolate

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Sweet, Nutty

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Flavored with caramel oils

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Honey

Toasty, spicy, dark chocolate

Vanilla, Berry, Roasted Almond

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Amaretto, Mild Fruit

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hints of caramel and lemon

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate