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Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

War Eagle
Almond, Toffee, Caramel

The Daily
Honeyed, toffee, balanced

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Commit
Chocolatey with caramel and nuts

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Guayab
Rich notes of macadamia and red currant.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Mimico Joe
Complex, approachable, sweet

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala SMBC FT
Honey, Lime, Orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala
Chocolate, Sweet, Nutty

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar