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Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Mild orange and dark chocolate

Caramel, Dark Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

Caramel, fruit, and nut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate, banana, guava, wine

Complex flavors with chocolate, almond and slightly fruity notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean and bright and slightly sweet

Chocolate and mandarin orange

Fruity with strong floral notes.

A full bodied medium roast coffee perfect for starting your day

Notes of citrus, roasted cacao and almond

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bitter Walnut

Red Berries, Hazelnut, Chocolate

Berry, chocolate, nuts, and light lemon

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Red Apple, Baking Spice, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, roasted cacao and almond

Medium/Dark Roast with mild fruitiness

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest