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SongBird Nicaraguan
Nutty, chocolate, mango

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala
Chocolate, Sweet, Nutty

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Caramel Organic
Flavored with caramel oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Costa Rica
Balanced body, notes of chocolate and caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.