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SongBird Nicaraguan
Nutty, chocolate, mango
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Bird Friendly Coffee Medium Roast
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Nature Newfoundland and Labrador
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala
Chocolate, Sweet, Nutty
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Caramel Organic
Flavored with caramel oils
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA FLAP Canada
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA Bird Protection Quebec
AVIA FLAP Canada
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Heritage St-Bernard
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Bird Friendly Certified
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Cafe Le Nichoir
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA SOS Miss Doolittle
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Ethiopia Bird Friendly Certified
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Costa Rica
Balanced body, notes of chocolate and caramel
Ethiopian Bird Friendly Coffee Dark Roast
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.