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Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

SongBird Nicaraguan
Nutty, chocolate, mango

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Organic
Notes of caramel and chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Good Morning
A full bodied medium roast coffee perfect for starting your day

French Roast
Full-bodied, oaky, and toasty flavors

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Hummingbird Buzz
Amaretto, Mild Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Prospect Hill
Almond, Toffee, Cocoa

Organic Rio Coco
Caramel, apple, pastry crust

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

The Daily
Honeyed, toffee, balanced

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.