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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Caramel

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with caramel oils

Sweet milk chocolate, hazelnut

A full bodied medium roast coffee perfect for starting your day

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Balanced body, notes of chocolate and caramel

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced body with big flavor

Medium/Dark Roast with mild fruitiness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, apple, pastry crust

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Clean and bright and slightly sweet

Smooth and mellow with balanced body

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate