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Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Caramel, Pear

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Cocoa, Roasted Nuts, Dark Fruit

Luscious, Ripe Cherry, Molasses

Nutty with lots of fidelity and sweet aftertaste

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and Fruity

Brown Sugar, Chocolate, Dried Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth and mellow with balanced body

Pineapple. Grape, Black Cherry

Milk chocolate with hazelnut and cashew.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Amaretto, Mild Fruit

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy