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Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate, Caramel, Nutty

Strawberry, Almond butter, Hint of nutmeg

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Fruity with strong floral notes.

Malty, Full bodied, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolatey with caramel and nuts

Bakers Chocolate

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Ripe berries, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Balanced body with big flavor

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Caramel, stone fruit, and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body