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Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bees Knees
Chocolate and pineapple

King Rail Peru
Dark Chocolate, Almond, Caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Marcala
Orange, Milk Chocolate, Honey

French Roast
Full-bodied, oaky, and toasty flavors

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Hexa-Gone
Milk chocolate, banana, guava, wine

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Asobagri K-Cups
Bakers Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.