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Blood Orange, Honey, Bright

Balanced body, notes of chocolate and caramel

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Brown Sugar, Tangerine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean flavors of almond and citrus

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Praline Sweetness

Pineapple. Grape, Black Cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Almond, Toffee, Cocoa

Dark Chocolate, Surgarcane & Mango

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Traditional roast with full body, balanced acidity and complexity

Clean and bright and slightly sweet

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Berries, Hazelnut, Chocolate

Caramel, Dark Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bitter Walnut

Notes of citrus, sugar cane, and black cherry