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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Guayab
Rich notes of macadamia and red currant.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Huehuetenango
Caramel, fruit, and nut

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird Decaf
Rich, nutty, complex

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Hummingbird Buzz
Amaretto, Mild Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Prospect Hill
Almond, Toffee, Cocoa

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon