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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Surgarcane & Mango

A full bodied medium roast coffee perfect for starting your day

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Brown Sugar, Tangerine

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strawberry, Almond butter, Hint of nutmeg

Raisin, brown sugar, dried fruit, black tea

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Mild orange and dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hints of caramel and lemon

Dark Chocolate, Black Cherry, Caramel

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Ripe berries, Chocolate

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Traditional roast with full body, balanced acidity and complexity

Apricot, Toasted Almond, Milk Chocolate

Balanced body, notes of chocolate and caramel

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, baking spices, nutmeg, and biscuit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body