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Caramel, stone fruit, and chocolate

Clean flavors of almond and citrus

Notes of citrus, roasted cacao and almond

Dark Chocolate, Black Cherry, Caramel

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

Red Fruits, Juicy, Balanced

Milk chocolate, Caramel, Nutty

Cashew, Milk Chocolate, Berries

Dark and Fruity

Molasses, Chocolate, Graham Cracker

Graham Cracker, Caramel, Syrupy

Flavored with caramel oils

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Roasted almonds, Heavy body

Cane Sugar, Orange, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Notes of caramel and chocolate

Flavored with organic spice oils

Red Fruits, Juicy, Balanced

Tart Cherry, Semi Sweet Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Pecan, Grapefruit

Smooth delicate roast with bold flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Berry, Roasted Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Complex flavors with chocolate, almond and slightly fruity notes.

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Luscious, Ripe Cherry, Molasses

Cane Sugar, Orange, Red Apple

Sweet and well balanced.