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Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bitter Walnut

Orange, Milk Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Chocolate, Surgarcane & Mango

Amaretto, Mild Fruit

Medium/Dark Roast with mild fruitiness

Mild orange and dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hints of vanilla and cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Traditional roast with full body, balanced acidity and complexity

Flavored with chocolate and almond oils

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate & hazelnut oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Mellow cocoa and peanut flavors with mild tart acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, nutty, complex

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey