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Full-bodied, oaky, and toasty flavors

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Vibrant cherries, molasses

Balanced body, notes of chocolate and caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Toasty, spicy, dark chocolate

Dark Chocolate, Black Cherry, Caramel

Bold, bittersweet dark chocolate, smoky finish

Smooth, Sweet, Dynamic

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Cocoa and walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Flavored with coconut and hazelnut oils

Red Apple, Baking Spice, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Bitter Walnut

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine

Chocolate and mandarin orange

Tangerine, honey, brown sugar

Flavored with chocolate & hazelnut oils

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Turbinado Sugar, Cocoa, Orange Zest

Sweet milk chocolate, hazelnut

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Pecan, Malt, and Fresh Fruit

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish