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Dark and Fruity

Cane Sugar, Orange, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Tangerine, honey, brown sugar

Flavored with chocolate and almond oils

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Floral aroma, brown sugar, caramel, medium body

A full bodied medium roast coffee perfect for starting your day

Almond, Milk Chocolate, Red Apple

Pecan, Malt, and Fresh Fruit

Red Apple, Baking Spice, Milk Chocolate

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Smooth, Sweet, Dynamic

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium/Dark Roast with mild fruitiness

Bitter Walnut

Mellow cocoa and peanut flavors with mild tart acidity

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Roasted almonds, Heavy body

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hints of vanilla and cherry

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Flavored with organic spice oils

Orange, Milk Chocolate, Honey