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Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Asobagri

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Pumpkin Spice
Flavored with organic spice oils

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cloud Forest
Ripe berries, Chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala
Chocolate, Sweet, Nutty

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guaya'b
Blood Orange, Honey, Bright

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hexa-Gone
Milk chocolate, banana, guava, wine

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.