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Dark Chocolate, Almond, Caramel

Infused chocolate and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium/Dark Roast with mild fruitiness

Blood Orange, Honey, Bright

Toasted Almonds, Brown Sugar, Lime

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Sweet, Nutty

Luscious, Ripe Cherry, Molasses

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Graham Cracker, Caramel, Syrupy

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Pecan, Malt, and Fresh Fruit

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Caramel, applie, and pastry crust

Honeyed, toffee, balanced

Dark Chocolate, Black Cherry, Caramel

Ripe berries, Chocolate

Fruity with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Cherry, Green Grape, Panela

Caramel, apple, pastry crust

Light fruitiness with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Infused chocolate and almond flavors

Dark and Fruity

Full-bodied, oaky, and toasty flavors