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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Lighthouse
Clean flavors of almond and citrus

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bee&Bee
Notes of citrus, sugar cane, and black cherry

SongBird Guatemalan
Vibrant cherries, molasses

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Guayab
Rich notes of macadamia and red currant.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

SongBird Nicaraguan
Nutty, chocolate, mango

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Guatemala
Mild orange and dark chocolate