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Vanilla, Berry, Roasted Almond

Pineapple. Grape, Black Cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Cocoa and walnut

Cashew, Milk Chocolate, Berries

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Clean flavors of almond and citrus

Brown Sugar, Chocolate, Dried Fruit

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Light fruitiness with strong floral notes.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange

Fruity with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Balanced, intense, and chocolaty with caramel and nuts

Sweet milk chocolate, hazelnut

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Strawberry, Almond butter, Hint of nutmeg

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Cocoa