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Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mild orange and dark chocolate

Milk chocolate, Caramel, Nutty

A full bodied medium roast coffee perfect for starting your day

Balanced cocoa and fruity tanginess with a dark creamy body

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Raisin, brown sugar, dried fruit, black tea

Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced body, notes of chocolate and caramel

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Tangerine, honey, brown sugar

Pineapple. Grape, Black Cherry

Notes of caramel and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Blood Orange, Honey, Bright

Vanilla, Berry, Roasted Almond

Rich, smoky, intense

Caramel, chocolate, tart fruit