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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala SMBC FT
Honey, Lime, Orange
Flat Earth Decaf
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
B.I.R.D.
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
AVIA Nature Newfoundland and Labrador
Pumpkin Spice
Flavored with organic spice oils
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Caramel Organic
Flavored with caramel oils
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Organic
Notes of caramel and chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA QuebecOiseaux
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Bird Protection Quebec
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Hexa-Gone
Milk chocolate, banana, guava, wine
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Huehuetenango
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Cocohaze
Flavored with coconut and hazelnut oils
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
St. Lawrence
Tangerine, honey, brown sugar