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Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Smoke, Caramel, Burnt Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Complex, approachable, sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Honey, lime, orange.

Honey, Lime, Orange

Cherry, brown sugar, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep milk chocolate with hazelnut and a touch of smoke.

Berry, chocolate, nuts, and light lemon