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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala SMBC FT
Honey, Lime, Orange

Mimico Joe
Complex, approachable, sweet

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Asobagri

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

The Daily
Honeyed, toffee, balanced

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala
Chocolate, Sweet, Nutty

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hummingbird Buzz
Amaretto, Mild Fruit