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Blood Orange, Honey, Bright

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Traditional roast with full body, balanced acidity and complexity

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Mild orange and dark chocolate

Light, aromatic, caramel notes, smooth flavor

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bright floral aroma, toasted nuts, berry, earthy

Notes of caramel and chocolate

Balanced body with big flavor

Cashew, Milk Chocolate, Berries

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Milk chocolate with hints of vanilla and cherry

Chocolate, Brown Sugar, Citrus

Smooth and mellow with balanced body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Flavored with caramel oils

Berry, chocolate, nuts, and light lemon

Honey, lime, orange.

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, grapefruit, and baker's chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate and almond oils

Brown sugar, milk chocolate, orange, red apple.

Balanced smoky aroma, fresh toast, medium body

Mellow cocoa and peanut flavors with mild tart acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones