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Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Caramel, apple, pastry crust

Fruit with notes of cocoa

Chocolate and mandarin orange

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Pecan, Malt, and Fresh Fruit

Chocolate, Brown Sugar, Citrus

Brown sugar, milk chocolate, orange, red apple.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, cinnamon, floral

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Caramel

Chocolate and pineapple

Strawberry, Almond, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Luscious, Ripe Cherry, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Cherry, Green Grape, Panela

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Honey, Brown Sugar, Tangerine

Smooth, Sweet, Dynamic

Brown sugar, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Rich Cocoa and mild bitterness

Milk Chocolate, Orange, Brown Sugar

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Almond, brown sugar, orange

Sweet and well balanced.

Dark Chocolate, Black Cherry, Caramel

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mellow cocoa and peanut flavors with mild tart acidity

Toasty, spicy, dark chocolate