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Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Cocoa and walnut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Traditional roast with full body, balanced acidity and complexity

Blackberry, pineapple, lavender

Balanced body, notes of chocolate and caramel

Caramel, Milk Chocolate, Pear

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant cherries, molasses

Roasted Almonds, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Milk chocolate, banana, guava, wine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Black Cherry, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Surgarcane & Mango

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Nutty, chocolate, mango

Bitter Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Vanilla, Berry, Roasted Almond

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit