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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Cloud Forest
Ripe berries, Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Chayote
Caramel, chocolate, tart fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Nature Canada's Bird Friendly City
Bolivia Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Lighthouse
Clean flavors of almond and citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA SOS Miss Doolittle
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Nicaraguan
Nutty, chocolate, mango
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
SongBird Decaf
Rich, nutty, complex
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Bird Friendly Certified
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala
Chocolate, Sweet, Nutty
Lighthouse
Clean flavors of almond and citrus
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
AVIA Nature Newfoundland and Labrador
Bee&Bee
Notes of citrus, sugar cane, and black cherry