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Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Flavored with chocolate and almond oils

Floral, Citrus, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Praline Sweetness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant cherries, molasses

Bold, bittersweet dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Caramel

Milk chocolate with hints of vanilla and cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Notes of citrus, sugar cane, and black cherry

Caramel, stone fruit, and chocolate

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, lime, orange.

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, milk chocolate, orange, red apple.

Brown Sugar, Dark Chocolate, Walnut

Vanilla, cinnamon, floral

Cherry, brown sugar, molasses

Pineapple. Grape, Black Cherry

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Brown sugar, Orange, Milk Chocolate