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Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Traditional roast with full body, balanced acidity and complexity

Rich notes of macadamia and red currant.

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Honey, lime, orange.

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Lime, Orange

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Ripe berries, Chocolate

Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet

Flavored with chocolate and almond oils

Caramel, applie, and pastry crust

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Baker's chocolate, molasses, and citrus

Red Berries, Hazelnut, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with caramel oils

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Sweet, Nutty