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Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed, toffee, balanced

Amaretto, Mild Fruit

Flavored with organic spice oils

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Caramel, Dark Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Cane Sugar, Orange, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate, Roasted walnut, Brown spice

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Ripe berries, Chocolate

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Flavored with cinnamon and vanilla oils

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Flavored with chocolate & hazelnut oils