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Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Heritage St-Bernard
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala
Chocolate, Sweet, Nutty
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Bird Friendly Certified
Bees Knees
Chocolate and pineapple
Cocohaze
Flavored with coconut and hazelnut oils
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
The Daily
Honeyed, toffee, balanced
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Commit
Chocolatey with caramel and nuts
Guatemala Organic
Notes of caramel and chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Santa Lucia
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Cafe Le Nichoir
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Rio Coco
Caramel, apple, pastry crust
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
War Eagle
Almond, Toffee, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA QuebecOiseaux
Prospect Hill
Almond, Toffee, Cocoa