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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Decaf
Rich, nutty, complex

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

French Roast
Full-bodied, oaky, and toasty flavors

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guaya'b
Blood Orange, Honey, Bright

Bald Eagle Roast
Caramel, applie, and pastry crust

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bees Knees
Chocolate and pineapple

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Costa Rica
Balanced body, notes of chocolate and caramel

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones