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Blackberry, pineapple, lavender

Almond, brown sugar, orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with chocolate & hazelnut oils

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Red Apple, Brown Sugar, Almond

Smooth, Sweet, Dynamic

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A full bodied medium roast coffee perfect for starting your day

Red Fruits, Juicy, Balanced

Milk chocolate with hints of caramel and lemon

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Cane Sugar, Orange, Red Apple

Blood Orange, Honey, Bright

Cherry, brown sugar, molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Flavored with caramel oils

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Dark chocolate with hints of cherry and honey

Flavored with coconut and hazelnut oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, roasted cacao and almond

Brown sugar, milk chocolate, orange, red apple.

Bitter Walnut