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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

French Roast
Full-bodied, oaky, and toasty flavors

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Rio Coco
Caramel, apple, pastry crust

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Dark Roast
Notes of citrus, roasted cacao and almond

SongBird Colombian
Toasty, spicy, dark chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Commit
Chocolatey with caramel and nuts

Western Bluebird Roast
Caramel, stone fruit, and chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Costa Rica
Balanced body, notes of chocolate and caramel

Colombia Organic
Balanced body with big flavor