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Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavored with caramel oils

Caramel, Milk Chocolate, Pear

Smooth delicate roast with bold flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Flavored with organic spice oils

Milk chocolate, Caramel, Nutty

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk Chocolate, Orange, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Bitter Walnut

Smooth and mellow with balanced body

Notes of citrus, roasted cacao and almond

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Surgarcane & Mango

Floral aroma, brown sugar, caramel, medium body

Strawberry, Almond butter, Hint of nutmeg

Caramel, applie, and pastry crust

Traditional roast with full body, balanced acidity and complexity

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Amaretto, Mild Fruit

Blackberry, pineapple, lavender

Flavored with coconut and hazelnut oils

Caramel, Milk Chocolate, Pear

Dark and Fruity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light fruitiness with strong floral notes.

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Flavored with chocolate and almond oils

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body