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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bald Eagle Roast
Caramel, applie, and pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Organic
Smooth and mellow with balanced body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bees Knees
Chocolate and pineapple

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

The Daily
Honeyed, toffee, balanced

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Good Morning
A full bodied medium roast coffee perfect for starting your day

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Colombia Seineken
Clean and bright and slightly sweet

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

War Eagle
Almond, Toffee, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

SongBird Guatemalan
Vibrant cherries, molasses

SongBird Nicaraguan
Nutty, chocolate, mango

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange