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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

War Eagle
Almond, Toffee, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Asobagri

Peru Norte
Honeyed with balance of caramel, nut and fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate