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Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

SongBird Colombian
Toasty, spicy, dark chocolate

Mimico Joe
Complex, approachable, sweet

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Caramel Organic
Flavored with caramel oils

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

SongBird Decaf
Rich, nutty, complex

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bees Knees
Chocolate and pineapple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Cloud Forest
Ripe berries, Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Organic
Smooth and mellow with balanced body

Guaya'b
Blood Orange, Honey, Bright

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit