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Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

A full bodied medium roast coffee perfect for starting your day

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Bright floral aroma, toasted nuts, berry, earthy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Smooth, Sweet, Dynamic

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Tart Cherry, Semi Sweet Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Fruit with notes of cocoa

Dark Chocolate, Black Cherry, Caramel

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Cocoa and walnut

Dark Chocolate, Almond, Caramel

Flavored with coconut and hazelnut oils

Balanced smoky aroma, fresh toast, medium body

Chocolate and mandarin orange

Balanced body with big flavor