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Flavored with organic spice oils

Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Cane Sugar, Orange, Red Apple

Nutty, chocolate, mango

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Amaretto, Mild Fruit

Milk chocolate with hazelnut and cashew.

Flavored with caramel oils

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Bold, bittersweet dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Almond, Caramel

Dark chocolate, Roasted walnut, Brown spice

Smooth and mellow with balanced body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices