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Vanilla, cinnamon, floral

Tart Cherry, Semi Sweet Chocolate, Caramel

Cashew, Milk Chocolate, Berries

Flavored with coconut and hazelnut oils

Light fruitiness with strong floral notes.

Smooth delicate roast with bold flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Pecan, Malt, and Fresh Fruit

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Roasted almonds, Heavy body

Chocolate, brown sugar, pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Smooth and mellow with balanced body

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Nutty, Caramel

Traditional roast with full body, balanced acidity and complexity

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's chocolate, molasses, and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate with hints of cherry and honey

Pineapple. Grape, Black Cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Notes of citrus, roasted cacao and almond

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Caramel, apple, pastry crust

Flavored with organic spice oils

Caramel, citrus, and milk chocolate.