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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate, banana, guava, wine

Caramel, Stonefruit, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Delicate fruity notes with a crisp, clean finish.

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Ripe berries, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Orange, Brown Sugar

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Black Cherry, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

A full bodied medium roast coffee perfect for starting your day

Pineapple. Grape, Black Cherry

Caramel, Milk Chocolate, Praline Sweetness

Tangerine, Honey, Brown Sugar