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Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Raisin, brown sugar, dried fruit, black tea

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, orange, cherry

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Vanilla, Berry, Roasted Almond

A full bodied medium roast coffee perfect for starting your day

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Fruit with notes of cocoa

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, stone fruit, and chocolate

Amaretto, Mild Fruit

Smooth, Sweet, Dynamic

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Sweet milk chocolate, hazelnut

Chocolate, brown sugar, pear

Honey, baking spices, nutmeg, and biscuit

Bold, bittersweet dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with strong floral notes.

Balanced body, notes of chocolate and caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting