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Balanced body with big flavor

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Smooth delicate roast with bold flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with coconut and hazelnut oils

Bitter Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Flavored with chocolate and almond oils

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Pecan, Malt, and Fresh Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust

Caramel, Dark Chocolate, Dried Fruit

Chocolate and pineapple

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cane Sugar, Orange, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust