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SongBird French Roast
Rich, smoky, intense

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Jacaltenango
Chocolate and mandarin orange

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Organic
Smooth and mellow with balanced body

Colombia Seineken
Clean and bright and slightly sweet

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bees Knees
Chocolate and pineapple

Lighthouse
Clean flavors of almond and citrus

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic French Roast
Molasses, Chocolate, Graham Cracker

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Costa Rica
Balanced body, notes of chocolate and caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Mimico Joe
Complex, approachable, sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus