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Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Infused cinnamon and vanilla flavors

Roasted nuts aroma, dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Black Cherry, Caramel

Rich, smoky, intense

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Caramel

Notes of caramel and chocolate

Milk Chocolate, Caramel, Pear

Light, aromatic, caramel notes, smooth flavor

Rich notes of macadamia and red currant.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.