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Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Rich notes of macadamia and red currant.

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Ripe berries, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with chocolate & hazelnut oils

Baker's Chocolate, Molasses, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium/Dark Roast with mild fruitiness

Dark and Fruity

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Sweet, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Flavored with caramel oils

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Chocolate, Dried Fruit

Cocoa and walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Berry, chocolate, nuts, and light lemon

Brown sugar, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity