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Roasted Almonds, Caramel, Dark Chocolate

Caramel, fruit, and nut

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate with hints of vanilla and cherry

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hints of caramel and lemon

Roasted nuts aroma, dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Caramel, stone fruit, and chocolate

Honey, Lime, Orange

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Turbinado Sugar, Cocoa, Orange Zest

Honey, lime, orange.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Almond, Toffee, Cocoa

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses