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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Mimico Joe
Complex, approachable, sweet

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Guatemalan
Vibrant cherries, molasses

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

The Daily
Honeyed, toffee, balanced

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

French Roast
Full-bodied, oaky, and toasty flavors

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body