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Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Turbinado Sugar, Cocoa, Orange Zest

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, honey, brown sugar

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Complex, approachable, sweet

Amaretto, Mild Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Bold, bittersweet dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Caramel, Dark Chocolate

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Citrus

Brown sugar, Orange, Milk Chocolate

Fruity with strong floral notes.

Chocolate and pineapple

Dark chocolate, Roasted walnut, Brown spice

Fruit with notes of cocoa

Vibrant cherries, molasses

Rich, smoky, intense

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel