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AVIA Cafe Le Nichoir
Guatemala Guayab
Rich notes of macadamia and red currant.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Pumpkin Spice
Flavored with organic spice oils
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Rio Coco
Caramel, apple, pastry crust
French Roast
Full-bodied, oaky, and toasty flavors
AVIA FLAP Canada
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
St. Lawrence
Tangerine, honey, brown sugar
SongBird Guatemalan
Vibrant cherries, molasses
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala
Chocolate, Sweet, Nutty
Caramel Organic
Flavored with caramel oils
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Organic
Notes of caramel and chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopia Bird Friendly Certified
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA QuebecOiseaux
Organic Santa Lucia
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Bird Friendly Certified
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Mimico Joe
Complex, approachable, sweet
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts