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Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Vanilla, Berry, Roasted Almond

Light, aromatic, caramel notes, smooth flavor

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Cashew, Milk Chocolate, Berries

Roasted nuts aroma, dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Light fruitiness with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Amaretto, Mild Fruit

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and almond flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Toasty, spicy, dark chocolate

Molasses, Chocolate, Graham Cracker

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Blackberry, pineapple, lavender

Cocoa and walnut

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Milk Chocolate, Caramel, Pear

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry