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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduran Breakfast Blend
Nicaragua Rio Coco
AVIA Heritage St-Bernard
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Ecomuseum Zoo
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Nature Canada's Bird Friendly City
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Cafe Le Nichoir
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Hummingbird Buzz
Amaretto, Mild Fruit
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala SMBC FT
Honey, Lime, Orange
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
French Roast
Full-bodied, oaky, and toasty flavors
Commit
Chocolatey with caramel and nuts
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness