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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic French Roast
Molasses, Chocolate, Graham Cracker

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala SMBC FT
Honey, Lime, Orange

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Colombian
Toasty, spicy, dark chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bees Knees
Chocolate and pineapple

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala
Chocolate, Sweet, Nutty

Bald Eagle Roast
Caramel, applie, and pastry crust

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Mimico Joe
Complex, approachable, sweet

Bald Eagle Roast
Caramel, applie, and pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.