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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Asobagri
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Bird Friendly Certified
SongBird Guatemalan
Vibrant cherries, molasses
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala
Dark Chocolate, Pecan, Grapefruit
SongBird French Roast
Rich, smoky, intense
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA FLAP Canada
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Lighthouse
Clean flavors of almond and citrus
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Huehuetenango
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Balance Third Caff
AVIA Nature Newfoundland and Labrador
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Organic
Notes of caramel and chocolate
Costa Rica
Balanced body, notes of chocolate and caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Nova Scotia Bird Society
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
B.I.R.D.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Rio Coco
Caramel, apple, pastry crust