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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Prospect Hill
Almond, Toffee, Cocoa

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Commit
Chocolatey with caramel and nuts

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Chayote
Caramel, chocolate, tart fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Pumpkin Spice
Flavored with organic spice oils

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

French Roast
Full-bodied, oaky, and toasty flavors

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Organic
Notes of caramel and chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Mimico Joe
Complex, approachable, sweet

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

SongBird French Roast
Rich, smoky, intense

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange