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Notes of citrus, sugar cane, and black cherry

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Rich, nutty, complex

Smooth, Sweet, Dynamic

Blackberry, pineapple, lavender

Raisin, brown sugar, dried fruit, black tea

Tangerine, honey, brown sugar

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Chocolate, Almond, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate, Roasted walnut, Brown spice

Cashew, Milk Chocolate, Berries

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Malty, Full bodied, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Ripe berries, Chocolate

Flavored with cinnamon and vanilla oils

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bakers Chocolate