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Notes of citrus, roasted cacao and almond

Red Apple, Brown Sugar, Almond

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of vanilla and cherry

Traditional roast with full body, balanced acidity and complexity

Flavored with cinnamon and vanilla oils

Chocolate and pineapple

Milk Chocolate, Orange, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate with hazelnut and cashew.

Ripe berries, Chocolate

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Fruit with notes of cocoa

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Blood Orange, Honey, Bright

Cocoa and walnut

Orange, Milk Chocolate, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Cashew, Milk Chocolate, Berries

Almond, Brown Sugar, Orange

Nutty, chocolate, mango

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Flavored with chocolate and almond oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

A full bodied medium roast coffee perfect for starting your day

Mild orange and dark chocolate

Honeyed with balance of caramel, nut and fruit